Cutit japonez 12.7 cm din otel de damasc cu 73 de straturi pentru fructe/legume

Product details
Blade materialAlloy Steel
BrandSunnecko
ColourAllerwerk Knife
Handle materialStainless Steel
Blade edgeCurved
Blade length13 Centimetres
Real Damascus Steel: The steak knife is made of Japanese 73-layer VG10 Damascus steel with high carbon content. The hardness reaches HRC60 ± 1 Rockwell. This means Damascus knives get better sharpness, superior edge retention, stain and rust resistance than carbon steel knives.
Ultra sharp meat knife blade: This steak knife has a sharp 12-15 degree V-blade that increases your cutting speed and precision for fast cutting. 13 cm meat knife blade paired with this carefully researched knife shape, extremely sharp with high edge retention, very flexible for excellent cutting with almost zero friction resistance.
Perfectly balanced kitchen knife: the excellent stainless steel handle with embedded copper rivet to achieve a high-strength and lightweight construction. To ensure that the kitchen knife is well balanced and does not loosen, the handle of the chef's knife adopts a full-tang design. The ergonomic handle is suitable for large and small hands.
Meets the daily requirements when cooking: the steak knife with 13 cm length makes your daily kitchen work easier such as chopping, peeling, cutting, cutting fruit, vegetables, meat, fish and herbs. Designed for a variety of purposes and professional applications
Natural pattern and with gift packaging: Designed together by German and Japanese designers. Each Sonne Series steak knife has its unique natural pattern, which is the natural texture synthesized by 73 ply Damascus steel. Packed in a custom designed gift box, making it a valuable and practical gift for your family and friends.